Marzen Mustard

1. 1

   Roast the mustard seeds lightly in a pan on the stove.

2. 2

   Remove seeds and set aside.

3. 3

   Add olive oil to pan and saute the shallots and garlic.

4. 4

   Do not brown.

5. 5

   When the aroma of the garlic is released, add the beer.

6. 6

   Bring to a boil and simmer 1 minute.

7. 7

   Remove and cool.

8. 8

   Combine all other ingredients.

9. 9

   Stir into the beer mixture with the mustard seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.