How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary’S Spiked Apple Cider?

You need 7 ingredients. The key ingredients include: 2 bottles (64 Oz., Each) Apple Cider, 1/4 cups Brown Sugar, 1-1/2 teaspoon Whole Cloves, 8 sticks Cinnamon, and more.

Is Mary’S Spiked Apple Cider suitable as general?

Yes, Mary’S Spiked Apple Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary’S Spiked Apple Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary’S Spiked Apple Cider Recipe

Name: Mary’S Spiked Apple Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bottles (64 Oz., Each) Apple Cider; 1/4 cups Brown Sugar; 1-1/2 teaspoon Whole Cloves; 8 sticks Cinnamon; 1 piece Fresh Ginger (1 1/2 Inches), Peeled And Sliced Into Thin Chunks; 1 whole Orange. Use 2 Thick Slices Of The Orange And All Of The Peel.; 1-1/2 cup Apple Jack Brandy (or To Taste)

Mary’S Spiked Apple Cider – a delicious recipe with bottles, u00bc, Cloves, Cinnamon, Fresh Ginger, Apple Jack Brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bottles (64 Oz., Each) Apple Cider
1/4 cups Brown Sugar
1-1/2 teaspoon Whole Cloves
8 sticks Cinnamon
1 piece Fresh Ginger (1 1/2 Inches), Peeled And Sliced Into Thin Chunks
1 whole Orange. Use 2 Thick Slices Of The Orange And All Of The Peel.
1-1/2 cup Apple Jack Brandy (or To Taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
General

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Mary’S Spiked Apple Cider

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