Maryland Tomato Dish

1. 1

   Cut firm green tomatoes into 1/2-inch slices.

2. 2

   Dip slices into flour mixed with salt and pepper, coating slices on all sides.

3. 3

   Fry slices in hot butter until browned on only one side.

4. 4

   Fill shallow baking dish half full of canned tomatoes; place fried tomato slices on top.

5. 5

   Sprinkle with salt, pepper and a little instant minced onion.

6. 6

   Put 1 tsp.

7. 7

   dark brown sugar on each slice.

8. 8

   Bake in pre-heated 400F oven until dark brown, approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.