Maryland Stuffed Ham

Name: Maryland Stuffed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 lb. ham; 1 lb. kale; 4 lb. cabbage; 2 bunches scallions; 2 to 3 stalks celery; 1 1/2 Tbsp. mustard seed; 2 Tbsp. salt; 1 1/2 tsp. red pepper; 1 1/2 tsp. black pepper; 1 Tbsp. celery seed; 1 Tbsp. sugar; spiced peaches (for garnish)

Eats Now Editorial Team · 573 kcal · General

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Maryland Stuffed Ham – a delicious recipe with ham, kale, cabbage, bunches scallions, stalks celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 to 14 lb. ham
1 lb. kale
4 lb. cabbage
2 bunches scallions
2 to 3 stalks celery
1 1/2 Tbsp. mustard seed
2 Tbsp. salt
1 1/2 tsp. red pepper
1 1/2 tsp. black pepper
1 Tbsp. celery seed
1 Tbsp. sugar
spiced peaches (for garnish)

1
If skin is still on ham, remove by paring with sharp knife. Leave skin on hock end.
2
With fat side up, pierce with long, thin knife, a row of slits, about 1-inch apart, as deep as possible without going through bottom.
3
On second row, stagger the slits (like bricklaying) from first roll, off center.
4
Continue piercing rows as far back as possible.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 to 14 lb. ham, 1 lb. kale, 4 lb. cabbage, 2 bunches scallions, and more.

Yes, Maryland Stuffed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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