Maryland Fudge Cake

1. 1

   Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat well. Set aside.

2. 2

   Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate melts; let cool slightly.

3. 3

   Sift together flour and salt. Add flour mixture and chocolate to creamed mixture; mix well. Stir in vanilla and walnuts.

4. 4

   Pour batter into a waxed paper-lined and greased 8-inch square baking pan. Bake at 400u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Frost and cut into 2-inch squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.