Maryland Crab Cakes — Seafood recipe

Maryland Crab Cakes

Eats Now Editorial Team  · 1212 kcal  · Seafood

Jump to Recipe

Bake this irresistible Maryland Crab Cakes at home. Made with lump crabmeat, Crackers, MAYO and eggs. Easy step-by-step instructions included.

This Maryland Crab Cakes relies on simple, everyday ingredients such as qt. lump crabmeat, flaked, qt. ritz crackers, crushed, kraft mayo real mayonnaise and each eggs. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions