How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 9 ingredients. The key ingredients include: 3 qt. lump crabmeat, flaked, 1 qt. RITZ Crackers, crushed, 2 cups KRAFT MAYO Real Mayonnaise, 6 each eggs, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. lump crabmeat, flaked; 1 qt. RITZ Crackers, crushed; 2 cups KRAFT MAYO Real Mayonnaise; 6 each eggs; 6 Tbsp. GREY POUPON Classic Dijon Mustard; 6 Tbsp. roasted red peppers, chopped; 6 Tbsp. green onions, chopped; 1 Tbsp. TAPATIO Hot Sauce; 6 Tbsp. butter

Maryland Crab Cakes – a delicious recipe with lump crabmeat, Crackers, MAYO, eggs, POUPON, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 qt. lump crabmeat, flaked
1 qt. RITZ Crackers, crushed
2 cups KRAFT MAYO Real Mayonnaise
6 each eggs
6 Tbsp. GREY POUPON Classic Dijon Mustard
6 Tbsp. roasted red peppers, chopped
6 Tbsp. green onions, chopped
1 Tbsp. TAPATIO Hot Sauce
6 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Seafood

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Maryland Crab Cakes

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