Maryland Collard Greens

1. 1

   Combine water and ham hock in a large pot, boil for about 1 hour.

2. 2

   Cut greens into 1/2-inch strips and wash thoroughly.

3. 3

   Scald greens for 5 minutes in a pot of boiling water; drain the greens. Mix the greens, salt, pepper and red pepper with the ham hock. Cook 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.