Maryann'S Chili

Name: Maryann'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lean beef, cook until gray; 1 1/2 tsp. vinegar; 2 Tbsp. chili powder; 1 tsp. red pepper; 1 qt. water; 4 medium onions, chopped; 1 clove garlic, chopped; 1 (6 oz.) can tomato paste; 1 tsp. cinnamon; salt and pepper to taste; 1 (8 oz.) can tomato sauce; 1 can El Paso hot sauce or 2 cans instead of the tomato sauce

Eats Now Editorial Team · 631 kcal · Soups & Stews

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Maryann'S Chili – a delicious recipe with ground lean beef, vinegar, chili powder, red pepper, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground lean beef, cook until gray
1 1/2 tsp. vinegar
2 Tbsp. chili powder
1 tsp. red pepper
1 qt. water
4 medium onions, chopped
1 clove garlic, chopped
1 (6 oz.) can tomato paste
1 tsp. cinnamon
salt and pepper to taste
1 (8 oz.) can tomato sauce
1 can El Paso hot sauce or 2 cans instead of the tomato sauce

1
Brown hamburger meat until gray.
2
In another pan saute onions and garlic.
3
Add rest of ingredients.
4
Cook for thirty (30) minutes.
5
Then add cheesecloth bag of ingredients.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground lean beef, cook until gray, 1 1/2 tsp. vinegar, 2 Tbsp. chili powder, 1 tsp. red pepper, and more.

Yes, Maryann'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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