How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Wallace Fudge?

You need 7 ingredients. The key ingredients include: 4 1/2 c. sugar, 1 (12 oz.) can evaporated milk, 3 (6 oz.) pkg. chocolate chips, 1 (7 oz.) jar Marshmallow Creme, and more.

Is Mary Wallace Fudge suitable as baking & desserts?

Yes, Mary Wallace Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Wallace Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Wallace Fudge Recipe

Name: Mary Wallace Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sugar; 1 (12 oz.) can evaporated milk; 3 (6 oz.) pkg. chocolate chips; 1 (7 oz.) jar Marshmallow Creme; 2 cubes butter; 2 or more c. nut meats; 1 tsp. vanilla

Mary Wallace Fudge – a delicious recipe with sugar, milk, chocolate chips, Marshmallow Creme, butter, nut meats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. sugar
1 (12 oz.) can evaporated milk
3 (6 oz.) pkg. chocolate chips
1 (7 oz.) jar Marshmallow Creme
2 cubes butter
2 or more c. nut meats
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1832 kcal
Category
Baking & Desserts

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Mary Wallace Fudge

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