How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Todd Lincoln Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. butter, 1 tsp. vanilla, 2 1/4 c. cake flour, and more.

Is Mary Todd Lincoln Cake suitable as baking & desserts?

Yes, Mary Todd Lincoln Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Todd Lincoln Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Todd Lincoln Cake Recipe

Name: Mary Todd Lincoln Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. butter; 1 tsp. vanilla; 2 1/4 c. cake flour; 1 Tbsp. baking powder; 1 1/2 c. milk; 1 c. finely chopped almonds; 6 egg whites, stiffly beaten

Mary Todd Lincoln Cake – a delicious recipe with sugar, butter, vanilla, cake flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. butter
1 tsp. vanilla
2 1/4 c. cake flour
1 Tbsp. baking powder
1 1/2 c. milk
1 c. finely chopped almonds
6 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1894 kcal
Category
Baking & Desserts

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Mary Todd Lincoln Cake

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