How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Upside-Down Chocolate Cake?

You need 5 ingredients. The key ingredients include: 1/4 c. water, 1 c. coconut, 1 c. sugar, 1/2 c. margarine/butter, and more.

Is Mary'S Upside-Down Chocolate Cake suitable as baking & desserts?

Yes, Mary'S Upside-Down Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Upside-Down Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Upside-Down Chocolate Cake Recipe

Name: Mary'S Upside-Down Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1 c. coconut; 1 c. sugar; 1/2 c. margarine/butter; 1 c. nuts

Mary'S Upside-Down Chocolate Cake – a delicious recipe with water, coconut, sugar, margarine, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. water
1 c. coconut
1 c. sugar
1/2 c. margarine/butter
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Upside-Down Chocolate Cake

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