Mary'S Sweet And Sour Spare Ribs Or Pork Chops

1. 1

   Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.

2. 2

   Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.

3. 3

   Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.

4. 4

   When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).

* Per serving · 4 servings · Values may vary.

No additional tips available.