How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Swedish Pineapple Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 2 c. sugar, 1 tsp. vanilla, 1/2 c. pecans, crushed, and more.

Is Mary'S Swedish Pineapple Cake suitable as baking & desserts?

Yes, Mary'S Swedish Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Swedish Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Swedish Pineapple Cake Recipe

Name: Mary'S Swedish Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 c. sugar; 1 tsp. vanilla; 1/2 c. pecans, crushed; 2 c. flour; 2 tsp. soda; 1 (No. 2) crushed pineapple

Mary'S Swedish Pineapple Cake – a delicious recipe with eggs, sugar, vanilla, pecans, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
2 c. sugar
1 tsp. vanilla
1/2 c. pecans, crushed
2 c. flour
2 tsp. soda
1 (No. 2) crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Swedish Pineapple Cake

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