How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Skillet Cornbread?

You need 8 ingredients. The key ingredients include: 1 ½ cups cornmeal, ½ cup sifted flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Mary's Skillet Cornbread suitable as general?

Yes, Mary's Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary's Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Skillet Cornbread Recipe

Name: Mary's Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cornmeal; ½ cup sifted flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons sugar; 1 egg; 2 tablespoons butter; 1 ¾ cups buttermilk

Mary's Skillet Cornbread – a delicious recipe with cornmeal, flour, baking soda, salt, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups cornmeal
½ cup sifted flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 egg
2 tablespoons butter
1 ¾ cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broadway New York Strip
Cranberry, Orange, And Cointreau Brulee
Cream Cheese Frosting
Weight Watchers (Ww) Roasted Squash Risotto

Mary's Skillet Cornbread

How did you like this recipe?

Frequently Asked Questions