How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Mary'S Shish Kabob Marinade(From Weber Grill Cookbook) ?

You need 10 ingredients. The key ingredients include: 1 c. soy sauce, 1/2 c. brown sugar, 1/2 c. vinegar, 1/2 c. pineapple juice, and more.

Is *Mary'S Shish Kabob Marinade(From Weber Grill Cookbook) suitable as general?

Yes, *Mary'S Shish Kabob Marinade(From Weber Grill Cookbook) falls under the General category and is a great choice for this type of meal.

How do I store leftover *Mary'S Shish Kabob Marinade(From Weber Grill Cookbook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Mary'S Shish Kabob Marinade(From Weber Grill Cookb

Name: *Mary'S Shish Kabob Marinade(From Weber Grill Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soy sauce; 1/2 c. brown sugar; 1/2 c. vinegar; 1/2 c. pineapple juice; 2 tsp. salt; 1/2 tsp. garlic salt; 3 fresh tomatoes, sliced; 3 medium onions, quartered; 1 green pepper, cut into large pieces; fresh mushrooms (as desired)

Try this homemade *Mary'S Shish Kabob Marinade(From Weber Grill Cookbook) recipe the whole family will love. Made with soy sauce, brown sugar, vinegar a…

This *Mary'S Shish Kabob Marinade(From Weber Grill Cookbook) relies on simple, everyday ingredients such as soy sauce, brown sugar, vinegar and pineapple juice. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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*Mary'S Shish Kabob Marinade(From Weber Grill Cookbook)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions