Mary'S Salmon Patties

1. 1

   Separate salmon from juice.

2. 2

   Remove bones and black skin. Mash.

3. 3

   Place cracker between two paper towels to crumble.

4. 4

   Add egg to salmon and then cracker crumbs.

5. 5

   The salmon should be where you can easily pick up and make a pattie with your hands and it not fall apart.

6. 6

   Fry in small amount of oil over medium heat until brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.