How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Raw Apple Cake?

You need 10 ingredients. The key ingredients include: 4 cups grated apples (unpeeled), 2 eggs, 2 cups sugar, 2 teaspoons cinnamon, and more.

Is Mary's Raw Apple Cake suitable as baking & desserts?

Yes, Mary's Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary's Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Raw Apple Cake Recipe

Name: Mary's Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups grated apples (unpeeled); 2 eggs; 2 cups sugar; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ½ cup oil; 1 cup chopped nuts (or more to taste); 1 teaspoon salt; 2 cups flour, unsifted; 2 teaspoons baking soda

Mary's Raw Apple Cake

Eats Now Editorial Team · 1073 kcal · Baking & Desserts

Mary's Raw Apple Cake – a delicious recipe with grated apples, eggs, sugar, cinnamon, nutmeg, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary's Raw Apple Cake

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