How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Pudding?

You need 6 ingredients. The key ingredients include: 2 c. milk, scalded, 1/2 c. sugar, 2 eggs, separated, 1 tsp. vanilla, and more.

Is Mary'S Pudding suitable as baking & desserts?

Yes, Mary'S Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Pudding Recipe

Name: Mary'S Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. milk, scalded; 1/2 c. sugar; 2 eggs, separated; 1 tsp. vanilla; 2 Tbsp. cocoa; salt

Mary'S Pudding – a delicious recipe with milk, sugar, eggs, vanilla, cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk, scalded
1/2 c. sugar
2 eggs, separated
1 tsp. vanilla
2 Tbsp. cocoa
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Pudding

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