Mary'S Potato Salad

Name: Mary'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs boiled potatoes; 1 dozen hard-boiled egg; 3 celery ribs; 6 teaspoons salt; 2 teaspoons pepper; 16 ounces sour cream with chives (Top the Tater works best); 45 ounces mayonnaise; 2 teaspoons mustard; 2 pints half-and-half cream; 1/2 cup vinegar

Eats Now Editorial Team · 3500 kcal · Salads

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Mary'S Potato Salad – a delicious recipe with potatoes, egg, celery, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 lbs boiled potatoes
1 dozen hard-boiled egg
3 celery ribs
6 teaspoons salt
2 teaspoons pepper
16 ounces sour cream with chives (Top the Tater works best)
45 ounces mayonnaise
2 teaspoons mustard
2 pints half-and-half cream
1/2 cup vinegar

1
Dice up your potatoes, eggs, & celery.
2
Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
3
Add mixture to potatoes, eggs & celery.
4
Refrigerate for a couple of hours, until cold.
5
Enjoy!

3500

kcal

Calories

304

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lbs boiled potatoes, 1 dozen hard-boiled egg, 3 celery ribs, 6 teaspoons salt, and more.

Yes, Mary'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
3500 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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