How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Pot Roast Recipe?

You need 6 ingredients. The key ingredients include: 3 pound pot roast, 1 med. can whole mushrooms, 1 env. onion soup, 2 c. water, and more.

Is Mary's Pot Roast Recipe suitable as meat & poultry?

Yes, Mary's Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary's Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Pot Roast Recipe Recipe

Name: Mary's Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound pot roast; 1 med. can whole mushrooms; 1 env. onion soup; 2 c. water; 1 tbsp. flour; 1 roast - in - bag

Mary's Pot Roast Recipe – a delicious recipe with roast, mushrooms, onion soup, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound pot roast
1 med. can whole mushrooms
1 env. onion soup
2 c. water
1 tbsp. flour
1 roast - in - bag

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary's Pot Roast Recipe

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