How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Poppy Seed Chicken?

You need 8 ingredients. The key ingredients include: vegetable oil, enough to keep chicken from sticking to pan, 4 boneless skinless chicken breast halves, 1 (10 1/2 ounce) can cream of chicken soup, 1 (10 1/2 ounce) can mushroom soup, and more.

Is Mary's Poppy Seed Chicken suitable as meat & poultry?

Yes, Mary's Poppy Seed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary's Poppy Seed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Poppy Seed Chicken Recipe

Name: Mary's Poppy Seed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil, enough to keep chicken from sticking to pan; 4 boneless skinless chicken breast halves; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can mushroom soup; 1 cup real sour cream; 72 Ritz crackers, crushed (2 sleeves); 2 tablespoons poppy seeds; ½ cup real butter, melted

Try this homemade Mary's Poppy Seed Chicken recipe the whole family will love. Made with vegetable oil, chicken, cream of chicken soup and mushroom soup…

This Mary's Poppy Seed Chicken relies on simple, everyday ingredients such as real sour cream, poppy seeds and real butter, melted. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

vegetable oil, enough to keep chicken from sticking to pan
4 boneless skinless chicken breast halves
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can mushroom soup
1 cup real sour cream
72 Ritz crackers, crushed (2 sleeves)
2 tablespoons poppy seeds
½ cup real butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mary's Poppy Seed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions