Mary's Poppy Seed Chicken

1. 1

   Heat oil in skillet over medium heat.

2. 2

   Cook chicken turning once until no longer pink in center and juices run clear.

3. 3

   Set aside to cool.

4. 4

   Preheat oven to 350F

5. 5

   Cut chicken into bite sizes and place in a bowl, add the soups and sour cream.

6. 6

   Stir until well blended.

7. 7

   Spray a 9x13-inch shallow baking dish with Pam; line the bottom with 1/2 of the crushed crackers.

8. 8

   Pour the chicken mixture over this and top with the rest of the crushed crackers.

9. 9

   Melt the butter and add the poppy seeds.

10. 10

    Pour over the casserole and bake for 30 minutes or until heated throughly and lightly brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.