Mary's Pineapple Cake Recipe

Name: Mary's Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can crushed pineapple; 2 ½ cups flour; 1 ½ cups sugar; 2 teaspoons baking soda; ½ teaspoon salt; 2 eggs, slightly beaten; ½ cup margarine; 1 cup sugar; ¾ cup evaporated milk; 1 cup coconut; ½ cup pecans or ½ cup walnuts, chopped

Servings: persons

1 (20 ounce) can crushed pineapple
2 ½ cups flour
1 ½ cups sugar
2 teaspoons baking soda
½ teaspoon salt
2 eggs, slightly beaten
½ cup margarine
1 cup sugar
¾ cup evaporated milk
1 cup coconut
½ cup pecans or ½ cup walnuts, chopped

1
Mix all the cake ingredients together with a spoon.
2
Bake in a greased 9 x13 inch pan for 35 to 40 minutes at 350 degrees Fahrenheit.
3
While the cake bakes make the topping.
4
Bring margarine, sugar and evaporated milk to a boil; stirring occasionally.
5
Boil for 5 minutes; remove from heat.
6
Stir in coconut and nuts.
7
Pour this mixture over the cake as soon as it comes from the oven.

964

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple, 2 ½ cups flour, 1 ½ cups sugar, 2 teaspoons baking soda, and more.

Yes, Mary's Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Pineapple Cake

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