How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Peanut Butter Pie?

You need 9 ingredients. The key ingredients include: 16 ounces cream cheese, softened, ½ cup sugar, 1 cup peanut butter, 1 (3 1/2 ounce) package vanilla pudding mix, and more.

Is Mary's Peanut Butter Pie suitable as baking & desserts?

Yes, Mary's Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary's Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Peanut Butter Pie Recipe

Name: Mary's Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened; ½ cup sugar; 1 cup peanut butter; 1 (3 1/2 ounce) package vanilla pudding mix; 1 cup milk; 1 ½ cups whipped topping; 1 graham cracker pie crust; peanut butter chips; chocolate syrup

Mary's Peanut Butter Pie – a delicious recipe with cream cheese, sugar, peanut butter, vanilla pudding, milk, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces cream cheese, softened
½ cup sugar
1 cup peanut butter
1 (3 1/2 ounce) package vanilla pudding mix
1 cup milk
1 ½ cups whipped topping
1 graham cracker pie crust
peanut butter chips
chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary's Peanut Butter Pie

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