Mary'S Peanut Butter Fudge

1. 1

   Combine milk, water and sugar in 3-quart saucepan.

2. 2

   Place over medium heat and bring to a boil.

3. 3

   Boil for about 20 minutes or until a small amount forms a soft ball when dropped in cold water. Remove from heat.

4. 4

   Add butter, peanut butter and vanilla.

5. 5

   Beat all together and continue beating by hand until fudge starts to thicken.

6. 6

   Pour into lightly greased pan.

7. 7

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.