Mary'S Peanut Butter Fudge

1. 1

   Put milk, sugar, syrup and salt in 3-quart saucepan.

2. 2

   Over medium to high heat, bring to a boil.

3. 3

   Once ingredients begin to boil, be sure to stir as much as possible.

4. 4

   After about 15 to 20 minutes, begin checking a small amount of mixture in cup of cold water.

5. 5

   When mixture forms a soft ball in cold water, remove pan from heat.

6. 6

   Add remaining ingredients; mix until mixture is smooth.

7. 7

   Put into greased

8. 8

   pan or dish.

9. 9

   Put in refrigerator until hard.

10. 10

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.