Mary'S Orange Slice Cake Recipe

Name: Mary'S Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or 1 cup butter; 2 cups sugar; 4 eggs; 1 teaspoon baking soda; 1/2 cup buttermilk; 3 1/2 cups flour; 1 cup dates, chopped; 1 cup candy orange slices, chopped; 2 cups nuts; 1 cup flaked coconut; 1 cup orange juice; 2 cups powdered sugar

Servings: persons

1 cup margarine or 1 cup butter
2 cups sugar
4 eggs
1 teaspoon baking soda
1/2 cup buttermilk
3 1/2 cups flour
1 cup dates, chopped
1 cup candy orange slices, chopped
2 cups nuts
1 cup flaked coconut
1 cup orange juice
2 cups powdered sugar

1
Cream butter & sugar, add eggs (1 at a time) beating after each one.
2
Dissolve baking soda in buttermilk. Add to creamed mixture.
3
Add dates and orange slice to flour to coat. Add coconut.
4
Combine the two mixtures.
5
Makes stiff dough that should be mixed with your hands.
6
Bake in a greased and floured 13x9x3 pan at 250* for 2 1/2 hours.
7
Combine orange juice and powered sugar and our over the hot cake. Let it stand over night before serving.

1811

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, 2 cups sugar, 4 eggs, 1 teaspoon baking soda, and more.

Yes, Mary'S Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Orange Slice Cake

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