Mary'S Mock Sweet Potato Pie Recipe

Name: Mary'S Mock Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots; 5 medium white potatoes; 3 Tbsp. margarine; 3 eggs, slightly beaten; 1/2 c. evaporated milk; pinch of salt; 1 tsp. vanilla; 1 1/3 sugar; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 2 (9-inch) pie shells

Servings: persons

6 medium carrots
5 medium white potatoes
3 Tbsp. margarine
3 eggs, slightly beaten
1/2 c. evaporated milk
pinch of salt
1 tsp. vanilla
1 1/3 sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 (9-inch) pie shells

1
Preheat oven to 350u00b0.
2
Cook carrots; drain well.
3
Blend in blender or food processor until fully blended.
4
Pour in bowl.
5
Do the same with the potatoes.
6
Add the next 8 ingredients to the carrots and potatoes and stir together well.
7
Pour in 9-inch pie shells.
8
Cook at 350u00b0 for 30 minutes.
9
Reduce heat to 300u00b0 and continue to cook for 15 more minutes.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium carrots, 5 medium white potatoes, 3 Tbsp. margarine, 3 eggs, slightly beaten, and more.

Yes, Mary'S Mock Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Mock Sweet Potato Pie

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