Mary's Hot Wings Recipe

Name: Mary's Hot Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 chicken wings; Seasoning salt; Garlic pwdr; 1 c. Crisco oil; Crushed red pepper; Grnd cayenne pepper; 1 med. onion, cut up; 2 lg. tomatoes, cut in quarters; 1 bunch scallions, cut in sm. pcs; Flour

Eats Now Editorial Team · 1292 kcal · Meat & Poultry

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Mary's Hot Wings Recipe – a delicious recipe with chicken, salt, Garlic, Crisco oil, red pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 chicken wings
Seasoning salt
Garlic pwdr
1 c. Crisco oil
Crushed red pepper
Grnd cayenne pepper
1 med. onion, cut up
2 lg. tomatoes, cut in quarters
1 bunch scallions, cut in sm. pcs
Flour

1
Wash chicken wings; don't pat dry.
2
Season with season salt, garlic pwdr and grnd cayenne pepper, then roll in flour.
3
Heat oil in heavy pot.
4
Brown chicken on both sides, half cooking them till all have been done.
5
Pour off grease.
6
Put wings back in pot and add in 5 c. water.
7
Bring to a boil; add in onions, tomatoes, scallions, and red pepper.
8
Reduce heat to low and simmer for 1 hour, stirring occasionally.
9
Serve over warm rice.

1292

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 chicken wings, Seasoning salt, Garlic pwdr, 1 c. Crisco oil, and more.

Yes, Mary's Hot Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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