Mary'S Healthier Potatoes

1. 1

   Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

3. 3

   In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.

4. 4

   Bake at 350 degrees F (175 degrees C) for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.