Mary'S Fruit Cake Recipe

Name: Mary'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. plain flour; 1 tsp. baking powder; 1/2 tsp. ground cloves; 1/2 tsp. cinnamon; 1/2 tsp. mace; 1 c. brown sugar, packed; 1 c. sugar; 10 eggs, well beaten; 1 c. syrup; 1 lb. margarine; 1 lb. candied cherries; 1 lb. candied pineapple; 1 lb. mixed fruit; 1 lb. chopped dates; 1 lb. raisins; 2 qt. pecans; 1 pt. fig preserves; 1 small bag coconut; 1/2 c. orange juice

Servings: persons

4 1/2 c. plain flour
1 tsp. baking powder
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. mace
1 c. brown sugar, packed
1 c. sugar
10 eggs, well beaten
1 c. syrup
1 lb. margarine
1 lb. candied cherries
1 lb. candied pineapple
1 lb. mixed fruit
1 lb. chopped dates
1 lb. raisins
2 qt. pecans
1 pt. fig preserves
1 small bag coconut
1/2 c. orange juice

1
Mix fruit, coconut and nuts.
2
Stir in eggs.
3
Add part of flour and
4
stir
5
to
6
coat.
7
Add spices and baking powder to the remaining
8
flour.
9
Cream
10
butter
11
and sugar.
12
Add other liquids and blend thoroughly.
13
Add flour and mix well.
14
Combine creamed mixture with fruit mixture. Bake in 2 greased tube pans at 250u00b0 for 2
15
1/2
16
to 3 hours.
17
Wrap cakes tightly and allow to mellow for a couple of weeks before serving.

2220

kcal

Calories

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 1/2 c. plain flour, 1 tsp. baking powder, 1/2 tsp. ground cloves, 1/2 tsp. cinnamon, and more.

Yes, Mary'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Fruit Cake

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