How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Freezer Rhubarb Jam?

You need 4 ingredients. The key ingredients include: 5 cups raw rhubarb, chopped, 5 cups sugar, 20 ounces pineapple, crushed, 2 (3 1/2 ounce) packages Jello gelatin.

Is Mary'S Freezer Rhubarb Jam suitable as general?

Yes, Mary'S Freezer Rhubarb Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary'S Freezer Rhubarb Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Freezer Rhubarb Jam Recipe

Name: Mary'S Freezer Rhubarb Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups raw rhubarb, chopped; 5 cups sugar; 20 ounces pineapple, crushed; 2 (3 1/2 ounce) packages Jello gelatin

Mary'S Freezer Rhubarb Jam – a delicious recipe with rhubarb, sugar, pineapple, gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups raw rhubarb, chopped
5 cups sugar
20 ounces pineapple, crushed
2 (3 1/2 ounce) packages Jello gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
General

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Mary'S Freezer Rhubarb Jam

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