How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Egg Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 1/2 c. Carnation milk, 3 egg yolks (save whites to beat and fold in), 1/2 stick melted oleo, and more.

Is Mary'S Egg Pie suitable as baking & desserts?

Yes, Mary'S Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Egg Pie Recipe

Name: Mary'S Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 1/2 c. Carnation milk; 3 egg yolks (save whites to beat and fold in); 1/2 stick melted oleo; 1 tsp. cornstarch; 1 tsp. vanilla; pinch of nutmeg

Mary'S Egg Pie – a delicious recipe with sugar, Carnation milk, egg yolks, oleo, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 1/2 c. Carnation milk
3 egg yolks (save whites to beat and fold in)
1/2 stick melted oleo
1 tsp. cornstarch
1 tsp. vanilla
pinch of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Egg Pie

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