Mary's Easy Apple Cake – a delicious recipe with apple fruit filling, flour, sugar, baking soda, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread apple fruit filling over the bottom of the 9 x 13 inch pan.
2
Combine flour, sugar, baking soda and salt.
3
Sprinkle over fruit filling.
4
Blend beaten eggs, oil, vanilla and 1/2 cup walnuts.
5
Pour over ingredients in the pan and stir with a fork only until well blended.
6
Smooth batter evenly in the in the pan.
7
Bake at 350 degrees for 40-50 minutes or until the cake springs back when lightly touched.
8
To make cream topping: Combine sugar, sour cream and baking soda in sauce pan.
9
Cook over medium heat stirring constantly until mixture comes to a boil.
10
Remove from heat and pour over the top of the warm cake.
11
Sprinkle with remaining walnuts, Serve warm or cold.
1166
kcal
Calories
51
g
Fat
168
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 20 ounces apple fruit filling and topping, 2 cups flour, 1 cup sugar, 1 ½ teaspoons baking soda, and more.
Yes, Mary's Easy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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