How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. beef or corned beef, cut fine, 8 oz. cream cheese, softened, grated onion, mild Cheddar cheese, and more.

Is Mary'S Dip suitable as snacks & appetizers?

Yes, Mary'S Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mary'S Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary'S Dip Recipe

Name: Mary'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. beef or corned beef, cut fine; 8 oz. cream cheese, softened; grated onion; mild Cheddar cheese; 2 tsp. mayonnaise; 2 tsp. soft margarine

Mary'S Dip – a delicious recipe with beef, cream cheese, onion, Cheddar cheese, mayonnaise, margarine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. beef or corned beef, cut fine
8 oz. cream cheese, softened
grated onion
mild Cheddar cheese
2 tsp. mayonnaise
2 tsp. soft margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Dip

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