How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Dilled Cukes & Carrots ?

You need 4 ingredients. The key ingredients include: 2 cups vinigar, 8 cups water, 1/2 cup pickleing salt, Bring ingredients to boil.

Is Mary'S Dilled Cukes & Carrots suitable as general?

Yes, Mary'S Dilled Cukes & Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary'S Dilled Cukes & Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Dilled Cukes & Carrots Recipe

Name: Mary'S Dilled Cukes & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vinigar; 8 cups water; 1/2 cup pickleing salt; Bring ingredients to boil

Mary'S Dilled Cukes & Carrots – a delicious recipe with vinigar, water, pickleing salt, ingredients. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups vinigar
8 cups water
1/2 cup pickleing salt
Bring ingredients to boil

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Dilled Cukes & Carrots

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