How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 c. water, 1 can creamed corn, 1 can evaporated milk, 4 Tbsp. butter, and more.

Is Mary'S Corn Chowder suitable as soups & stews?

Yes, Mary'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Corn Chowder Recipe

Name: Mary'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. water; 1 can creamed corn; 1 can evaporated milk; 4 Tbsp. butter; 2 to 3 medium potatoes; 1 small onion; salt and pepper to taste

Mary'S Corn Chowder – a delicious recipe with water, corn, milk, butter, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
1 can creamed corn
1 can evaporated milk
4 Tbsp. butter
2 to 3 medium potatoes
1 small onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Corn Chowder

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