How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Cockle Salad?

You need 9 ingredients. The key ingredients include: 8 ounces cockles in vinegar, drained, 4 ounces button mushrooms, sliced, 1 teaspoon herb mustard, 4 teaspoons olive oil, and more.

Is Mary'S Cockle Salad suitable as salads?

Yes, Mary'S Cockle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mary'S Cockle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary'S Cockle Salad Recipe

Name: Mary'S Cockle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cockles in vinegar, drained; 4 ounces button mushrooms, sliced; 1 teaspoon herb mustard; 4 teaspoons olive oil; 2 tablespoons fresh chives, chopped; 2 ripe avocados, peeled, stoned and sliced thinly; 1 tablespoon lemon juice; TO SERVE; hot garlic bread

Mary'S Cockle Salad – a delicious recipe with vinegar, button mushrooms, herb mustard, olive oil, fresh chives, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces cockles in vinegar, drained
4 ounces button mushrooms, sliced
1 teaspoon herb mustard
4 teaspoons olive oil
2 tablespoons fresh chives, chopped
2 ripe avocados, peeled, stoned and sliced thinly
1 tablespoon lemon juice
TO SERVE
hot garlic bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

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Mary'S Cockle Salad

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