Mary'S Chocolate Oat Chip Cookies Recipe

Name: Mary'S Chocolate Oat Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. or 2 sticks butter, soften; 1 1/4 c. firmly packed brown sugar; 1/2 c. white sugar; 2 eggs; 2 Tbsp. milk; 2 Tbsp. vanilla; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 1/2 c. oats; 1 (12 oz.) pkg. or 2 c. chocolate chips

Servings: persons

1 c. or 2 sticks butter, soften
1 1/4 c. firmly packed brown sugar
1/2 c. white sugar
2 eggs
2 Tbsp. milk
2 Tbsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. oats
1 (12 oz.) pkg. or 2 c. chocolate chips

1
Heat oven at 375u00b0.
2
Beat butter and sugars until creamy.
3
Add eggs, milk and vanilla; beat well.
4
Add flour, baking soda and salt.
5
Beat well.
6
Stir in oats and chocolate chips.
7
Stir well. Drop by rounded measuring tablespoonful onto ungreased cookie sheet.
8
Bake 9 to 10 minutes for chewy or 12 to 13 for crisp.
9
Cool 1 minute on cookie sheet.
10
Remove to wire rack.
11
Cool completely. Makes 5 dozen (2 1/2-inch) cookies.

2031

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. or 2 sticks butter, soften, 1 1/4 c. firmly packed brown sugar, 1/2 c. white sugar, 2 eggs, and more.

Yes, Mary'S Chocolate Oat Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Chocolate Oat Chip Cookies

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