How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birthday Cake) ?

You need 14 ingredients. The key ingredients include: Ingredients:, 1 cup dates - if whole, cut into 3 pieces each. Alternatively, use chopped, 1 t. baking soda, 1 c. boiling water, and more.

Is Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birthday Cake) suitable as baking & desserts?

Yes, Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birthday Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birthday Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birt

Name: Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birthday Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 cup dates - if whole, cut into 3 pieces each. Alternatively, use chopped; 1 t. baking soda; 1 c. boiling water; 1 c. butter; 1 c. sugar; 2 eggs; 2 heaping T cocoa; 1 1/3 c. all purpose flour; 1/2 t. salt (omit if butter is salted); 1 t. vanilla; 6 oz. chocolate chips; 1/2 c. broken pecans; powdered sugar for dusting

Bake this irresistible Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birthday Cake) at home. Made with Ingredients, dates, baking soda and boiling wate…

This Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birthday Cake) relies on simple, everyday ingredients such as ingredients:, t. baking soda, boiling water and butter. It comes together quickly and makes 4 servings, at about 2181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birthday Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mary'S Chocolate Chip Date Cake (Yiyi Barbie'S Birthday Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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