How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Chocolate Cake Frosting?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, 3 sq. (1 oz. each) unsweetened chocolate, 3 sq. (1 oz.) semi-sweet chocolate, 5 c. powdered sugar, and more.

Is Mary'S Chocolate Cake Frosting suitable as baking & desserts?

Yes, Mary'S Chocolate Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Chocolate Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Chocolate Cake Frosting Recipe

Name: Mary'S Chocolate Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 sq. (1 oz. each) unsweetened chocolate; 3 sq. (1 oz.) semi-sweet chocolate; 5 c. powdered sugar; 1 c. (8 oz.) sour cream; 2 tsp. vanilla

Mary'S Chocolate Cake Frosting – a delicious recipe with butter, unsweetened chocolate, semi-sweet chocolate, powdered sugar, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
3 sq. (1 oz. each) unsweetened chocolate
3 sq. (1 oz.) semi-sweet chocolate
5 c. powdered sugar
1 c. (8 oz.) sour cream
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2318 kcal
Category
Baking & Desserts

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Mary'S Chocolate Cake Frosting

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