Mary's Chinese Noodles

1. 1

   Boil Linguini for 5 minutes.

2. 2

   Drain all but 1 cup water.

3. 3

   Add bouillon cubes.

4. 4

   Cover and let steam for 5 minutes, stirring occasionally.

5. 5

   Heat oil in separate pan at medium high heat.

6. 6

   When hot add onion and cook well.

7. 7

   Turn heat to medium.

8. 8

   Then add celery and lettuce, and saute 1 minute.

9. 9

   Add soy sauce, eggs and pepper; scrambling eggs while they cook.

10. 10

    When eggs are cooked, add noodles.

11. 11

    Stir Fry for 2 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.