Mary'S Cheesecake

1. 1

   Beat all first four ingredients together with electric mixed until smooth.

2. 2

   Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.

3. 3

   Fill each paper liner 3/4 full with the cream cheese mixture.

4. 4

   Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.

5. 5

   Let cool, add your favorite pie filling to the top of the cheesecakes.

6. 6

   Refridgerate at least one hour.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.