Mary's Banana Cake Recipe

Name: Mary's Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 2 eggs; 3 cups flour; 2 teaspoons baking soda; 1 cup sweetened condensed milk; 1 ½ cups bananas, mashed; 1 cup sugar; ½ teaspoon baking soda; ⅓ cup buttermilk; ½ cup butter; 1 tablespoon light corn syrup; 1 teaspoon banana extract; 8 ounces cream cheese; 1 lb powdered sugar; 1 teaspoon vanilla; 1 tablespoon milk (optional); 1 cup toasted chopped pecans

Servings: persons

1 cup butter
2 cups sugar
2 eggs
3 cups flour
2 teaspoons baking soda
1 cup sweetened condensed milk
1 ½ cups bananas, mashed
1 cup sugar
½ teaspoon baking soda
⅓ cup buttermilk
½ cup butter
1 tablespoon light corn syrup
1 teaspoon banana extract
8 ounces cream cheese
1 lb powdered sugar
1 teaspoon vanilla
1 tablespoon milk (optional)
1 cup toasted chopped pecans

1
cream butter and sugar.
2
add eggs.
3
beat well.
4
add dry ingredients and condensed.
5
milk, alternately.
6
add mashed bananas.
7
dough will be stiff.
8
spread into 3 greased and floured cake pans.
9
bake at 350 for 30 minutes.
10
combine baking soda, sugar, buttermilk , butter and corn syrup in a pan slowly bring to a boil and cook for 4 minutes, stirring often.
11
remove from heat and stir in banana extract.
12
when cakes are done, remove from oven, spread glaze over cakes while thwy are still in the baking pans.
13
cool for 15 minute remove from pans.
14
cool completely on wire racks.
15
mix cream cheese and powdered sugar.
16
add milk if mixture is too thick.
17
add vanilla.
18
frost layers and sprinkle each with pecans.
19
do not frost sides.
20
allow the frosting to drip partially down the sides.
21
this cake resemb.les a torte.

2674

kcal

Calories

131

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 2 eggs, 3 cups flour, and more.

Yes, Mary's Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Banana Cake

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