How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Almost Hummus?

You need 9 ingredients. The key ingredients include: 3 (14 ounce) cans cannellini beans, drained & rinsed, 5 large garlic cloves, peeled, 2 -3 teaspoons ground red Thai chile or 1 -2 teaspoon red pepper flakes, 2 tablespoons balsamic vinegar, and more.

Is Mary's Almost Hummus suitable as vegetarian?

Yes, Mary's Almost Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mary's Almost Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Almost Hummus Recipe

Name: Mary's Almost Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans cannellini beans, drained & rinsed; 5 large garlic cloves, peeled; 2 -3 teaspoons ground red Thai chile or 1 -2 teaspoon red pepper flakes; 2 tablespoons balsamic vinegar; 1 tablespoon soy sauce; 1 teaspoon salt; 1 tablespoon cumin; 12-1 teaspoon ground pepper; 1 small lime, juice of

Try this homemade Mary's Almost Hummus recipe the whole family will love. Made with cannellini beans, garlic, ground red Thai chile and balsamic vinegar…

This Mary's Almost Hummus relies on simple, everyday ingredients such as large garlic cloves, peeled, balsamic vinegar, soy sauce and salt. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 (14 ounce) cans cannellini beans, drained & rinsed
5 large garlic cloves, peeled
2 -3 teaspoons ground red Thai chile or 1 -2 teaspoon red pepper flakes
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 teaspoon salt
1 tablespoon cumin
12-1 teaspoon ground pepper
1 small lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Vegetarian

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