Try this homemade Mary Randolph'S Macaroons recipe the whole family will love. Made with almond paste, powdered sugar, almond extract and egg whites. Ea…
This Mary Randolph'S Macaroons relies on simple, everyday ingredients such as (8-ounce) can almond paste, sifted powdered sugar, almond extract and egg whites. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026