How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Pudding Hill Fruit Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 2 c. flour, 3 to 4 c. pecans, and more.

Is Mary Pudding Hill Fruit Cake suitable as baking & desserts?

Yes, Mary Pudding Hill Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Pudding Hill Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Pudding Hill Fruit Cake Recipe

Name: Mary Pudding Hill Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 2 c. flour; 3 to 4 c. pecans; 2 lb. candied pineapple; 2 lb. candied cherries; 2 cans Angel Flake coconut

Mary Pudding Hill Fruit Cake – a delicious recipe with eggs, sugar, flour, pecans, candied pineapple, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. sugar
2 c. flour
3 to 4 c. pecans
2 lb. candied pineapple
2 lb. candied cherries
2 cans Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Potato Latkes From 'The Artisan Jewish Deli At Home'
Amatriciana Burgers With Tomato-Onion Jam, Bacon, And Pecorino Romano Crisps Recipe
Sweet Spoonbread Soufflé
Panettone Bread Pudding Recipe

Mary Pudding Hill Fruit Cake

How did you like this recipe?

Frequently Asked Questions