How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Perkins' Pumpkin Cake?

You need 16 ingredients. The key ingredients include: 2 c. white flour, 1/4 c. whole wheat flour, 1/4 tsp. baking soda, 3 tsp. baking powder, and more.

Is Mary Perkins' Pumpkin Cake suitable as baking & desserts?

Yes, Mary Perkins' Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Perkins' Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Perkins' Pumpkin Cake Recipe

Name: Mary Perkins' Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white flour; 1/4 c. whole wheat flour; 1/4 tsp. baking soda; 3 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 tsp. cloves; 1 tsp. cinnamon; 1/2 c. shortening; 3/4 c. sugar; 1/2 c. white sugar; 2 eggs; 3/4 c. pumpkin; 1/2 c. buttermilk; 1/2 tsp. vanilla; 1/2 c. chopped nuts

Mary Perkins' Pumpkin Cake

Eats Now Editorial Team · 1073 kcal · Baking & Desserts

Mary Perkins' Pumpkin Cake – a delicious recipe with white flour, whole wheat flour, baking soda, baking powder, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary Perkins' Pumpkin Cake

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