Mary Nahikian'S Caramel Corn

1. 1

   Preheat the oven to 250 degrees. Bring the butter, brown sugar & Karo to a boil in a large saucepan. (The mixture will foam up after you add the baking soda, so be sure the pan is large enough.). Boil for 2 minutes.

2. 2

   Stir in the baking soda and the vanilla off of the heat.

3. 3

   Empty the bags of puffed corn and the nuts into the largest deep-sided roasting pan you can find. (I bought a disposable aluminum one since there weren't any in our rental condo.)

4. 4

   Pour the hot mixture over the top and stir as well as you can to distribute.

5. 5

   Place in oven, and stir the pan every 15 minutes, for 45 minutes total.

* Per serving · 4 servings · Values may vary.

No additional tips available.