Mary Lohr's Pumpkin Pie

1. 1

   Thoroughly mix egg yolks, pumpkin, flour, cinnamon, vanilla and sugars.

2. 2

   Mix in evaporated milk.

3. 3

   Heat mixture in a pan until slightly warm.

4. 4

   Beat egg whites until foamy.

5. 5

   Fold beaten egg whites into warm pumpkin mixture.

6. 6

   Pour into pie shell.

7. 7

   Bake at 450 degrees for 15 minutes.

8. 8

   Lower oven temperature to 375 degrees and bake until the top is browned and an inserted knife comes out clean (about 30 minutes).

9. 9

   Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.