How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Kay'S Gypsy Round-A-Layer Cake?

You need 13 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. sugar, 3 eggs, well beaten, 1 3/4 c. flour, and more.

Is Mary Kay'S Gypsy Round-A-Layer Cake suitable as baking & desserts?

Yes, Mary Kay'S Gypsy Round-A-Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Kay'S Gypsy Round-A-Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Kay'S Gypsy Round-A-Layer Cake Recipe

Name: Mary Kay'S Gypsy Round-A-Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 1/2 c. sugar; 3 eggs, well beaten; 1 3/4 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 tsp. nutmeg; 1 tsp. cinnamon; 2 Tbsp. cocoa; 3/4 c. buttermilk; 1 tsp. vanilla; 1/2 c. toasted pecans

Mary Kay'S Gypsy Round-A-Layer Cake

Eats Now Editorial Team · 1392 kcal · Baking & Desserts

Mary Kay'S Gypsy Round-A-Layer Cake – a delicious recipe with shortening, sugar, eggs, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary Kay'S Gypsy Round-A-Layer Cake

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